Sunday, September 17, 2017

Sue's Diner: What's Cooking?

Unfortunately, nothing since I've returned from Raleigh.

Between vacation catch-up (work, hearth, working out), weekend editor duties, editing and formatting an anthology for WriteOn Joliet, working on Before the Blood (and falling way behind on the second Cornell Dyer book), getting two more Bertrand The Mouse books ready for publication, and planning for four author events this fall...well, you see what I mean.

However, Rebekah and I have selected more recipes and, unless something extremely pressing intervenes, we will be back in the kitchen on Saturday.

In the meantime, please consider purchasing a copy of the cookbook from whence we are cooking:  Memories in the Kitchen: Bites and Nibbles from "Bryony."

Between its pages are many Victorian and 1970s recipes to try, everything from boiled calves head to pizza, all grounded in Bryony, with references to the storyline. Even if you don't like to cook (or eat), the book is fun reading for history and/or BryonySeries buffs.

It makes a great gift for any age (Christmas is coming) all proceeds are donated to Big Brothers Big Sisters of Will and Grundy Counties.

For an autographed copy, email me at bryonyseries.com.

To order a copy, visit www.bryonseries.com.







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